Colonial Beef Steak Club - Barossa At Its Best
Tuesday 28th May, 6:30pm

The best of the Barossa is coming to Kingsleys Steak & Crabhouse just in time for the start of the chilly season.The Barossa Valley is well known for its shirazes so what better way to warm yourself up than at Kingsleys Steak & Crabhouse, sipping back on the best from Yalumba wines with dishes to match from Head Chef Stew Anderson.

Only $95 including four courses and matching wines.

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Bookings Essential

 

 

Milly Hill Lamb Dinner
Monday 15th July, 7:00pm

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