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| The Menu |
| Weekly Specials |
| About the Chef |
| Functions |
| Gallery |

300g Grasslands striploin or 350g Gympie rib on the bone
& a glass of 'The Collection Shiraz'
$29.90
Happy Hour
Every day between 3pm-6pm
Tap Beer $5
Basic Spirits $5
Bubbles $5.50
Wine by the Glass$5.50