On Tuesday 8 April, Kingsley Smith, owner & director of Kingsleys Restaurant Group, along with Roger Bond & Claire Tindale of Meat & Livestock Australia are hosting a Steak Tasting Dinner at Kingsleys Steak & Crabhouse Canberra.

The dinner will showcase a quality comparison of hand-selected aged striploins, expertly matched with a variety of South Australian wines, from McClaren Vale chosen by our Group Sommelier, Adam Heathcote.

SOUP
new season victorian chestnut & chorizo soup
matched with 2007 coriole fiano

STARTER
jamon serrano & black jenoa fig with rocket & vincotta
matched with 2007 coriole nebbiolo rose

MAINS
stockyard wagyu striploin, marble score 9+
cargill tamworth, grass-fed striploin
riverine premium beef striploin, marble score 2+
all are 100g & served with a red wine jus
striploins are matched with 2001 coriole mary kathleen cabernet merlot & 2004 rymil cabernet sauvignon

SIDES
rocket & parmesan salad
rosemary & garlic roasted butternut pumpkin

INDIVIDUAL CHEESE PLATE
woodside edith ash
heidi gruyere
toasted fruit bread, quince paste & walnuts
cheese plates will be complemented by 2007 coriole racked semillon

TEA & COFFEE

TO MAKE A RESERVATION, PLEASE CALL 1300 KINGSLEYS (1300 546 475).
To secure your reservation, credit card details are required.
The cost is $75 per person inclusive of beverage on arrival, food & wine matches, tea & coffee.
Places are limited to 100 pax.