Kingsleys Steak & Crabhouse

Contact Us

LAST UPDATED MONDAY 21 JULY 2008

Head Office
Suite 202, 100 William St, East Sydney, NSW 2010

Online shopping & Gift Voucher Orders 
Stephanie Gabriel or Fiona Rigon
1300 546 475

Employment Opportunities for all venues
Paul Dewhurst
02 8353 1309

Client feedback
reservations@kingsleys.com.au

Beverage (all venues)
Adam Heathcote

Marketing & Advertising
Alice Gruzman (Brand & Communications Manager)
1300 546 475

Brisbane
71 Eagle St 'Riparian Plaza', Brisbane QLD 4000

Restaurant Manager
Claire Beaumont

Function coordination
Fiona Rigon
1300 546 475
fiona@kingsleys.com.au

Food supplier
Andrew Knight

Canberra
North Quarter, Canberra Centre, 125 Bunda St, Civic

General Manager
Marcel Krug

Food supplier
Nick Reade

Melbourne
OPENING NOVEMBER 2008
91-93 Flinders Lane

General Manager 
Adam Heathcote

Woolloomooloo
Restaurant 10/6, Cowper Wharf Rd, Woolloomooloo

Manager
James Brady

Function coordination
Rebecca Lusty
1300 546 475

Food supplier
Lars Svensson
Executive Chef

Beverage suppliers
Michael Byrne

Investor Enquiries

Wes Lambert
0406-265-006
wes@kingsleys.com.au
www.pacificrestaurantgroup.com.au

Accounts

Suppliers only
Naaz Fahmida
02 8353-1312