About the Chef

Chef in Kingsleys, Sydney

Lars Svensson - Group Executive Chef

Lars Svensson (pictured left) started at Kingsleys Woolloomooloo in 2000 and is our executive Chef for Kingsleys Steak & Crabhouse. His previous role was at Cafe Sydney.

David Kim - Head Chef

David Kim has been at Kingsleys Steak & Crabhouse Woolloomooloo since April 2007. In this time, he has moved from Sous Chef to Head Chef. David was previously at Wildfire at the International Passenger Terminal in Sydney.

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