Kingsleys Steak & Crabhouse Sydney

In 2000, Kingsleys Steak & Crabhouse was opened on the finger wharf at Woolloomooloo to great success. It remains the flagship of the Kingsleys name and continues to provide the standards of quality in both food and service established by Kingsley Smith back in 1994. Attracting a mix of corporates, celebrities, athletes & local clientele, the waterfront location has a constant buzz. Featuring indoor & outdoor dining areas, as well as a Private Dining Room & a Mezzanine level, the restaurant suits functions of up to 24 people.With an extensive wiine list Kingsleys appeals to the wine connoisseur. If your palate leans more towards beer, choose from our list of local & imported beers including James Boags, Peroni, Heineken & Bekcs. In addition, there is a well thought out cocktail list with some modern twists on classic cocktails. Complete your Kingsleys experience with a selection of ports, liqueurs or enjoy your cheese platter with a bottle of dessert wine.